Lapacho - tea - EN

LAPACHI - tea - 105g

Lapacho tea is obtained from the bark of the tree Tabebuia serratifolia, which is found in the Amazonian parts of South America. The tea is also known as the "drink of the Incas". It is obtained from the inner red bark of the Lapacho tree, which is native to Brazil, Bolivia, Peru, northern Argentina and Paraguay. It occurs naturally in rare forests, with some trees being up to 700 years old. Lapacho tea is popular around the world for its effects and is often attributed to miraculous abilities.

Suggested consumption: 

Add 4 heaping teaspoons to 1 liter of boiling water, simmer for 5 minutes and strain. Set the tea aside and steep for another 15-20 minutes or so. The tea can be drunk both hot and cold. Drink 1 liter of tea during the day, preferably between meals. After 2-3 weeks, please pause for about 1 month.

Main characteristics: 

Inflammatory diseases (viruses, bacteria, fungi), asthma and allergies, gastritis, diabetes, liver diseases, passed Lyme disease and mononucleosis, nervous system diseases, tumor diseases, for external use in skin problems and gynecological complaints.

Contraindications:

Do not use in pregnancy, low blood pressure, heart failure, diarrheal and febrile diseases. Not suitable for children under 3 years of age.

Plant extracts/herbs: 

100% dried and crushed inner bark of the yellow lapacho tree (Tabebuia serratifolia).

Note: 

Do not exceed the stated recommended daily intake. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store out of reach of young children.

Storage: 

10-25 °C, keep protected from light in a cool and dry place. 

Ref. EN 8551 - PZN 4331596 - 105g